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Almost
the entire municipality of Estepona is dominated by the majestic Sierra Bermeja
range. This massif is formed of volcanic rocks known as periodite, a mineral
rich in iron oxide, that imparts a characteristic reddish tinge to the terrain.
The Paraje Natural (Nature Park) of Los Reales de Sierra Bermeja (highest
point 1,449 metres) is located in this setting.
Here are found the largest masses of periodite in southern Europe. This natural space, with an area of 1,236 hectares, also preserves the only forest of Spanish firs on this type of rock. For more information about property for sale in Spain in or near Estepona please contact us.
The preceding may give some idea of this area’s extraordinary ecological value. This translates visually into an beautiful scenery, especially at the highest elevations, which command an extremely broad panoramic view encompassing not only the coast but also the Atlas mountain range on the neighbouring continent of Africa.
In the lower regions of the municipality the
waters that come down from the mountains have formed several short rivers
in the eastern part, including the Padrón, Castor, and Velerín,
on whose banks citrus and fruit trees grow, while in the west, and in some
areas that meet the sea, one again sees fruit orchards and, even more frequently,
broad fields of grain, low brush and grazing lands. This is in frank contrast
to the coastal strip, where, besides the village itself, endless urban developments
have sprung up, as is to be expected of a first class tourist locality.
Nevertheless, the municipality has avoided massive development as much as
possible, so there are still large green zones between the most heavily developed
areas, and even these generally have open spaces. This has led to the Town
Hall of Estepona being honoured with the “Live in Spain-CISA 2004”
award for the best residential urban development planning.
The village’s origin is rather confusing, but it seems that the Phoenicians, who established a commercial trading post at this point, called it Astapa. Some historians connect Estepona to the Iberian town of Saldaba, which others think was in Marbella, and there are those who cite Cilciana as the origin of the village. Be that as it may, on the hill of El Torreón ruins have been found that well may be of this primitive settlement.
It has been established with more certainty
that this locality was besieged by the Roman Lucius Marcius because its residents
had remained loyal to the Carthaginians, until in 208 B. C. it fell to the
Romans. Later, and after the customary confrontations between Muslims and
Christians-Alfonso XI fought a historic battle off the coast of Estepona in
1342 and emerged victorious-the village was conquered by Enrique IV, under
whose ruse the San Luis castle was built, of which some ruins still remain
on Calle Castillo. The locality was subject to the jurisdiction of Marbella
until 1729, when Felipe V granted it its independence by means of a document
called a “carta de villazgo” (charter of royal burgh privileges)
that is preserved in the municipal archives.
Fiestas
The rural influence on the life of the village is reflected in the festivities
of San Isidro Labrador (Saint Isidore the Farmer, 15 May) when the saint is
borne in a procession. Its main fiestas are in the first week of July and
are now celebrated both at the fairgrounds and in the urban centre. A few
days later, on 16 July, the Esteponeros demonstrate their devotion to the
Virgen del Carmen by a moving marine procession, a tradition that is observed
on the entire coast of Malaga. Fire plays the main
role in the fiesta on the eve of the day of San Juan, which revolves around
the burning of the “Júas” (“Judases”) in various
places in the municipality.
Food
The native culinary offer has of necessity been broadened by the
huge tourist influx in the area, to the extent that international cuisine
has established itself in practically all restaurants. Nevertheless, Estepona’s
maritime tradition has not only survived but, precisely because of tourism,
has grown, and the delicious “pescaíto frito” (small fried
fish) is one of the identifying features of Estepona kitchens.
How to get there:
Since it is located right on the Western Costa del Sol Estepona can
be reached with perfect ease by the AP-7 expressway or the coastal highway
N-340: Just follow the road signs.
Tourist information:
Town hall, Plaza de Blas Infante, 1 (29680). Telephone: 952 801 100;
Fax: 952 793 977. Tourist Office, Avenida de San Lorenzo, 1. Telephone: 952
802 002; Fax: 952 792 181.
Estepahttp://www.estepa.com/ing/indexi.htm
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